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2016 glenwood cellars merlot
90 Points — Wine Enthusiast Magazine
Pristinely clear and golden straw in color, aromas of yeasty citrus, white flowers, ripe pear and rich crème brulée are inviting and satisfying all on their own. The palate then takes it to another level with poached pear, green apple, white peach and a nice touch of butterscotch on the finish.
87 Points — Wine Enthusiast Magazine
This beautifully crafted Bordeaux-style blend is a blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Tempranillo from four Napa Valley vineyards. Expect rich, beautiful aromatics followed by a full, velvety mouthfeel complimented by warm and toasty oak and refined tannins.
88 Points — Wine Enthusiast Magazine
Our 2012 vintage is approachable and delicious and full of dark cherries and black currants with notes of cedar, sandalwood and coffee.
91 Points — Wine Enthusiast Magazine
Beautifully pale hay in hue, vibrant aromas of dark pink grapefruit, cantaloupe, tropical flowers, lemongrass and lime zest get the salivary glands fired up. What follows is a celebration of lively lime, fresh passionfruit, white peach and nectarines in the glass that is guaranteed to put a smile on your face.
Aromas of black cherries, strawberries, blackberry, black currants and leather. There are undertones of vanilla, cigar and spice from the oak barrels we use to age this wine. The 2008 Tiedemann Dessert wine is full-bodied with long velvety tannins and a silky smooth palate.
This blend of Zinfandel, Petite Sirah and Lagrein is named after Carl Tiedemann's grandson, Adler Bear Carris. On the palate there are juicy fruit flavors of dense black fruits with a little hint of oak.
86 Points — Wine Enthusiast Magazine
Lighter in color than our 2013, this vintage demonstrates the captivating combination of elegance and power that makes Pinot such a global phenomenon. A beautiful perfume of strawberry, bright plum, spiced tea and sweet pipe tobacco invites you in.